JENDAHLKE Recipe Reviews (Pg. 1) - Allrecipes.com (1132347)

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Twice-Baked Mashed Potatoes

Reviewed: Aug. 28, 2008
I thought these were really good and really easy. I used instant mashed potatoes made w/out butter and skim milk, green onion instead of the onion and green peppers. Did not saute the onion to omit the oil. Used FF cheese and turkey bacon to help lighten up the recipe. It was very good!!! The cheese just gets heated instead of really melting but my picky family loved it. Will definitely make again.
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32 users found this review helpful

Leftover Pot Pie

Reviewed: Mar. 17, 2004
Super easy to make. Next time will cut back on the meat/veggie mixture so there is more gravy for the pie crust when eating since that is what my family likes best. I used a dry turkey gravy packet for my sauce. I used leftover corn from our "March Turkey Day dinner" and threw in frozen peas, and some cubed frozen hasbrowns. My picky 3 year old ate this and she is strictly a mac and cheese gal!!!! Excellent, easy recipe!!!!
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31 users found this review helpful

Cinnamon Sugar Crisps

Reviewed: Apr. 18, 2005
Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!
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19 users found this review helpful

James' Fire Salad

Reviewed: Apr. 22, 2005
This was not terrible, not great. Decent flavor. I was looking forward to something a little more spicy. Without the seeds, the jalapenos were not hot at all. And since the Anaheim is never hot, it wasn't too spicy. The cilantro gave it the most flavor in my opinion. Served with a Southwestern dressing.
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14 users found this review helpful

Bloody Mary Deluxe

Reviewed: Jul. 7, 2005
Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper.
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10 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 21, 2006
So very easy and yummy!!! I followed directions to a T. Tonight I am going to make again and add some crushed almonds to the frosting. You could do this w/out the vanilla chips, but it looks pretty with them. THANK YOU!!!
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9 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jun. 15, 2009
This was very good and very easy. My only "complaint".....way too much filling (both w/the cream cheese mixture and the sour cream one). I could have easily made two pies w/the the extra stuff. I used oreo cookies for the crust and left the cookies in the middle fairly large at the suggestion of another user. Several people complimented the cake and said it was the best they had ever had!!! Will definitely be making this again.
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7 users found this review helpful

Beefy Bloody Caesar

Reviewed: Jul. 7, 2005
I'm used to Caesars having a little more kick to it so I added a small bit of creamed horseradish. I don't know if the beef powder was needed.
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6 users found this review helpful

Ground Beef Enchiladas

Reviewed: Aug. 6, 2003
I thought these were excellent!!!! I substituted the sour cream for the yogurt and used a combination of shredded cheeses I had (mozzarella, monterey and colby), also added garlic, paprika, and chili powder to the meat. The only problem is the corn shells broke easily. Next time I will use an enchilada sauce to soak them in first. Also, would use additional sauce for the top of the dish. Will definetly make again!!!
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5 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Nov. 19, 2007
I took the advice of another user and made sugar free and fat free substitutions. I was going to a party where the majority of attendees are on WW. It was EXCELLENT!!!!! Very moist. Could not tell it was Reduced fat. Everyone asked for the recipe. Had to cook longer than the 38 minutes that the other user got though. More like 50 minutes.
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4 users found this review helpful

Hawaiian Punch Slush for Adults

Reviewed: Jul. 27, 2005
Made this for a "Girls Only Weekend" camping trip and it was gone the first night we brought it out. I couldn't find Cream of Coconut so I used Coconut milk (found in Asian food aisle) they could very possibly be the same thing and I just never knew. I doubled juices and milk and used bottle of vodka. Had a problem with freezing but only because I made this and froze it in the camper freezer. I used lemonade and a V-8 Splash "jug" that had Strawberry and Mango flavoring. EXCELLENT DRINK!!!!
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4 users found this review helpful

Easy Lemon Cookies

Reviewed: Jun. 8, 2009
These were very easy and very good....the first day! After that, they got hard and weren't very good unless you pop them in the microwave for a minute. Since my daughter was selling these for a fundraiser, she was selling them in individual baggies and they didn't keep well that way. Next time, I"ll store is a ziploc bag w/bread for moisture.
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2 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 10, 2008
I made 2 batches of this yesterday. One batch I pretty much followed the recipe except did add 1 tsp. of vanilla and used the Lite Cool Whip and Fat Free/Sugar free instant pudding. The 2nd batch, I used 2 sm. containers of Cool Whip Free and FF/SF Instant Butterscotch pudding! The 2nd batch was even better!!!! Everyone that had it loved it and wanted the recipe. This is the easiest sweet appetizer I've ever made! Thank you!!!!
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2 users found this review helpful

Peanut Butter Popcorn

Reviewed: Jul. 28, 2008
This was excellent. I made a few adjustments hoping to make it a little less fattening. I may have succeeded at it but it doesn't make a difference if I eat the entire bowl. I air popped popcorn to fill a Tupperware THATSA Bowl about 3/4 full (appx 1 1/3 cup of kernels). I used a full jar of marshmallow creme, 3/4 stick of I Can't believe Its not Butter and a little less than a small jar of Reduced Fat Peanut Butter. Substituted Splenda Brown Sugar (appx. 3/4 cup). I didn't bake it but next time will as it was a bit chewy but everyone else who ate it thought it was perfect. Already made a 2nd batch. You really can adjust the quantities of ingredients to your liking. Cut back on brown sugar if too sweet, add PB if you like flavor. Very good basic recipe though.
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2 users found this review helpful

Double Chocolate Mocha Trifle

Reviewed: May 4, 2007
This was so incredibly easy!!!!!! Made the brownies in the morning and assembled the rest in the afternoon. I should have doubled everything because my trifle dish is deep (appx 6 inches. It was beautiful to look at it. I placed thin slices of brownie around the outside of the dish and then used the cake part to fill in the middle. Gave it a more defined layerd look.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Mar. 26, 2007
I should have given it 5 stars but since only my husband tried it, I'm giving it four. This was the first pumpkin pie I had ever made and the night before making this, my aunt, who is the equivalent of Martha Stewart, told me I had ruined my pie by adding Sweetened condensed milk. Said it should have been Evaporated milk. By then, I had thrown out the piece of paper I had this recipe on and looked thru cookbooks to find she was correct that most pumpkin pies do have Evap. milk. So I did not serve this pie to anyone even though it was beautiful!!!! My husband then tried the pie a couple days later and said it was "Wonderful!!!" better than the one I actually served! Easy for my first pie too!!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2006
I love easy holiday cookies and this one is by far the easiest!!! I made 1/2 of these with pb cups and then 1/2 with mini-snickers (smaller than bite sized). They were a huge hit at cookie exchange. Thank you!
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2 users found this review helpful

Butterscotch Fudge

Reviewed: Dec. 21, 2006
Very easy but way to sweet. I used an 8x8 pan and it came out just fine. Would possibly make again but need to add some nuts to make it less sweet.
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2 users found this review helpful

Almond Chicken Casserole II

Reviewed: Dec. 13, 2005
This was not very good at all!! Followed the recipe to a T and it was too dry and lacked flavor. Sorry!
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2 users found this review helpful

Cinnamon Snack Mix

Reviewed: Mar. 17, 2004
Very easy to make! (Especially since my 11 year old daughter did it ALL!) We doubled the recipe, used 5 c. honey grahams cereal and 5 cups Cinnamon graham cereal. Omitted the ramen replaced with cheerios. I cut back on honey like suggested by one user and although good, I would have like more honey taste. Because of the large quantity, had to bake several batches on cookie sheets for appx. 6-7 minutes each. Family loves it and daughters classmates loved it!!!
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2 users found this review helpful

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