JENDAHLKE Recipe Reviews (Pg. 2) - Allrecipes.com (1132347)

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Eggnog Cookies III

Reviewed: Dec. 21, 2006
I did not try these but I had lots of comments on them from eggnog lovers. I liked them because they were very easy to make and I liked the long baking so I could get other stuff done while waiting. Thanks for the recipe!
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1 user found this review helpful

Christmas Sandwich Cremes

Reviewed: Dec. 21, 2006
I have to agree with the other review. These were easy to mix and put in the refridgerator, but very time consuming since its a rolled cookie dough. They tasted awful. The dough needs something, sugar maybe in it, I don't know, but these were not good. Sorry.
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1 user found this review helpful

Butterscotch Fudge

Reviewed: Dec. 21, 2006
Very easy but way to sweet. I used an 8x8 pan and it came out just fine. Would possibly make again but need to add some nuts to make it less sweet.
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2 users found this review helpful

Caramel Bars

Reviewed: Feb. 3, 2006
Very good! I doubled the recipe omitting the nuts and replacing choc. chips with butterscotch chips and they were excellent!!!!! Thanks Jordanna!
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1 user found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 31, 2006
I loved them!!! Thanks!
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0 users found this review helpful

Great Garlic Knots

Reviewed: Dec. 13, 2005
Quick, easy and yummy!
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0 users found this review helpful

Cheeseburger Soup II

Reviewed: Dec. 13, 2005
Very Easy! Very Tasty!! Used low fat ingredients and it was still good!!!!
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0 users found this review helpful

Almond Chicken Casserole II

Reviewed: Dec. 13, 2005
This was not very good at all!! Followed the recipe to a T and it was too dry and lacked flavor. Sorry!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 2, 2005
Huge hit in our household!!! Everyone loved it and no one requested any changes. I used Provolone cheese since I had it on hand. Needed more flour/paprika then recipe called for but other than that, it was delicious!!! Didn't find that it was too time consuming at all!!
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Hawaiian Punch Slush for Adults

Reviewed: Jul. 27, 2005
Made this for a "Girls Only Weekend" camping trip and it was gone the first night we brought it out. I couldn't find Cream of Coconut so I used Coconut milk (found in Asian food aisle) they could very possibly be the same thing and I just never knew. I doubled juices and milk and used bottle of vodka. Had a problem with freezing but only because I made this and froze it in the camper freezer. I used lemonade and a V-8 Splash "jug" that had Strawberry and Mango flavoring. EXCELLENT DRINK!!!!
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4 users found this review helpful

Bloody Mary Deluxe

Reviewed: Jul. 7, 2005
Excellent flavor but I don't know that I needed to blend everything together. Definetly a keeper.
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10 users found this review helpful

Beefy Bloody Caesar

Reviewed: Jul. 7, 2005
I'm used to Caesars having a little more kick to it so I added a small bit of creamed horseradish. I don't know if the beef powder was needed.
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6 users found this review helpful

James' Fire Salad

Reviewed: Apr. 22, 2005
This was not terrible, not great. Decent flavor. I was looking forward to something a little more spicy. Without the seeds, the jalapenos were not hot at all. And since the Anaheim is never hot, it wasn't too spicy. The cilantro gave it the most flavor in my opinion. Served with a Southwestern dressing.
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13 users found this review helpful

Cinnamon Sugar Crisps

Reviewed: Apr. 18, 2005
Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with Raspberry Jam for dipping. EXCELLENT snack for kids to help with. My 12 year old did the majority of these!
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18 users found this review helpful

Hoagie Dip

Reviewed: Apr. 18, 2005
I really wanted to try this recipe and should have known better than to take it to a shower without trying it first. It had WAY too much mayonaise. Think it could have been easily cut in half. I think it would have been better if the meat would have been cubed and not sliced thin. Used as a chunky spread on bread maybe. Sorry, I didn't like it and most of the shower guests didn't either. Alot of plates had this left on it when they went into the garbage.
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Spicy Seafood Shell Appetizers

Reviewed: Feb. 7, 2005
I am giving it three stars which in this case was high, but I feel terrible giving it anything lower since I didn't follow the recipe exactly. I was out of phyllo dough when I decided to make for the Super Bowl yesterday so I used ready made pie crusts. Everything else was exact except I did add some garlic powder and used fresh seafood. My husband took one bite and that was enough, I took a bite of the rest and it was enough for me too. Sorry Mary Beth!!!!
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Mar. 30, 2004
I thought these were very good the only reason I gave it four stars instead of 5 is that the meat mixture was TERRIBLY bland and that was even adding some extra stuff too (garlic, more pepper, onion powder, Alpine Touch seasoning) Maybe I just chose the wrong seasonings but with adding the extra sauce ( I doubled the sauce recipe and then added about 4 small cans of Spicy V-8 juice) it was fine. Very, very good. Baked covered at 350 for about 45 minutes and then uncovered for last 15 minutes. Sauce was a little runny but I'm sure that was because of the V-8. Will make again!
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Oven Fried Chicken III

Reviewed: Mar. 25, 2004
I thought this was very easy and I followed the recipe exactly as posted. I would make a few changes next time though. First of all, I would BARELY use any mayonaise. I mixed the mayo with a little bit of milk so it would spread on to the chicken easier, those pieces were good, the ones that were slathered in mayo before I thinned it had too much mayo and hubby could see it when he was eating. Next time I will bake at 375 for 30 minutes, turn and bake for an additional 30 minutes. The skin didn't crisp like a fried chicken should, but the family was fooled and enjoyed it none the less. Overall, pretty good!!
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Chi Tan T'ang (Egg Drop Soup)

Reviewed: Mar. 17, 2004
Very easy! Very good! MUCH better the 2nd day. I added some browned, ground pork that I had left over from the egg rolls I made the same day and threw it in while the boullion was cooking. Threw the green onion in as a garnish on individual bowls since some of my guests don't like onion. Will make again, and again!!! (Did cut vinegar in half, but not soy!)
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1 user found this review helpful

Easy Valentine Sandwich Cookies

Reviewed: Mar. 17, 2004
I thought these were okay. They were a lot of work and time for what I thought was supposed to be "easy". Definetly won't make them when I need treats the next day
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0 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
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