Judith Recipe Reviews (Pg. 1) - Allrecipes.com (11323262)

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Sour Cherry Pie

Reviewed: Jul. 22, 2010
Best tasting and most beautiful pie I've ever made (and I've made a lot in my 66 years). I made it exactly like the recipe except that I brushed the top with milk and sprinkled sugar over it.
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Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2010
We love potato soup, but this is the best I've ever made. The quality of the ham probably has a lot to do with the success of this recipe. I just happened to have some very good ham left over from Christmas when I made it. I used Better Than Bouillon instead of granules, but otherwise I followed the recipe exactly.
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Too Much Chocolate Cake

Reviewed: Jan. 3, 2010
This was so unique and delicious. I followed the recipe except I used 4 tsp flour. Before our two guests arrived I measured out the ingredients and mixed the dry and liquid ingredients separately. Then I waited until we'd finished the main meal before mixing it all together and cooking it. Topped it with ice cream and a little toasted coconut. Everyone raved. I don't think I could make this for more than four people since it takes some time to turn out each little cake after it's finished cooking and put the ice cream on it - because the little custard dishes are so hot. The one thing I might change is trying to coat the cups with butter and sugar instead of flour. It would have been prettier, but I don't know if it would fall out as easily as it did with flour. But with ice cream on it, no one could tell.
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