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Thai Pork with Peanut Sauce

Reviewed: Mar. 7, 2010
great recipe i served it over brown basmati rice to great acclaim. made the following modifications 1)Used a pound and a half of bonelss pork loin cut into half inch dice - chicken would work too 2)Added half cup of diced red onion and 6 cloves of garlic dinely diced to the meat being cooked off in the skillet 3)cooked the raw peanuts in with the sauce for added flavor andtexture in the dish itself
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