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Mapled Ham

Reviewed: Dec. 26, 2009
I did this ham last year for Thanksgiving. I took out the cloves cause I don't care for them. I used Sprite instead of water and added the juice from the pineapple to the sauce. I also used a 12Lb bone in ham (had to adjust the amount of ingredients). The ham was sweet all the way into the bone. I had read some reviews that said not to rebaste with the sauce after it had been mixed with the Sprite, but I did and the ham was PERFECT!
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