Gailgirl Recipe Reviews (Pg. 1) - (11322817)

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Prune and Olive Chicken

Reviewed: Jan. 27, 2015
It is with great pleasure that I'm writing this review, because quite simply this chicken is fabulous. I served it with mushroom risotto and roasted butternut squash, this will be a staple in our home.
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Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 27, 2011
I make a lot of soups, this is a wonderful soup, that is restaurant quality. I did leave out the brown sugar because I roasted the squash giving it a sweeter flavour than if you cooked it another way (boiling). I also sauteed the onion and garlic, no special reason, would try them roasted another time. I also used coconut milk instead of yogurt which gave it a creamier mellow flavour. This recipe is a gift to soup lovers!
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Garlic Prime Rib

Reviewed: Nov. 26, 2010
I have made this recipe more than a couple of times, in the oven or on the BBQ, and it is hands down the best Prime Rib you will make. It is absolutely restaurant quality and will have your dinner guests raving about it. If you are cooking it in the house be prepared to open your windows as the 20 minutes at 500 degrees can cause the meat to smoke. The good news is the smoke makes your house smell amazing! This only thing I changed about this recipe is that I usually double it.
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4 users found this review helpful

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