Bethany Campbell Recipe Reviews (Pg. 1) - Allrecipes.com (11322625)

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Bethany Campbell

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King Crab Appetizers

Reviewed: Nov. 28, 2014
I made these for Thanksgiving yesterday and they were sooo yummy!! You can't eat just one!! used the mini Phillo shells, baked them for about 16 1/2 mins and the put them under the broiler for another minute or so for some extra crispiness and they were perfect! Will definitely use this one often.
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Perfect Summer Fruit Salad

Reviewed: Jul. 1, 2014
LOVE this fruit salad! I've made it three times already and will probably have a bowl of it ready to eat all summer!
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Photo by Bethany Campbell

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 22, 2011
Oh, my goodness!! This is the BEST BBQ chicken I've ever had! LOVED it!!! When I went to shred the chicken, I just touched it with my fork and it fell apart. So moist and juicy. I followed the recipe/directions exactly except I didn't have Worcestershire sauce. I had read somewhere other people say never use the frozen boneless chicken breast halves in a slow cooker because they always turn out really dry and not good, so I was a little concerned. Well, this Amazing recipe just blew that theory out of the water!! I've never had such moist, juicy chicken as this was.
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Photo by Bethany Campbell

PHILLY Blackforest Stuffed Cupcakes

Reviewed: Aug. 7, 2010
OH MY GOODNESS!! These are soooo good!! I mixed the cake as stated on the box. (I didn't use a low fat version) I put one tablespoon of mix on the bottom, spoonful of cream cheese mix, about two cherries worth, and then another tablespoon of cake mix on top. I baked them for 21 mins. and they turned out perfect. I don't care for whipped cream, so I used chocolate and vanilla frosting on mine. The ones with chocolate frosting are to die for!!! I will make these over and over again!!
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Photo by Bethany Campbell

Pistachio Bundt Cake

Reviewed: Dec. 27, 2009
I served this for Christmas and everyone really liked it. So moist and pretty. I added a few drops of green food coloring to make it even brighter. I also tinted the frosting. One cake I drizzled both red and white frosting and the other I did green and white.
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