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Dessert Crepes

Reviewed: Aug. 9, 2011
Made this for a special dessert. I used a 10 1/2 inch cast iron flat skillet. It had no sides. I had to swirl the pan so that the batter could spread out. They got progressively better because the skillet was too hot to start. We made mixed fruit inside with powdered sugar and whipped cream. I added a little orange liquer to mix with the fruit. The second round was nutella and bananas. yummy!
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