MeredythW Profile - (11322391)

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Member Since: Dec. 2009
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Recipe Reviews 5 reviews
Pub-Style Vegetarian Chili
I made this recipe as written, except I let it simmer for about 1 1/2. Not only is this the best veggie chili recipe I have ever made, it is one of the best chili recipes period! A hearty, excellent, filling chili. It is an easy recipe and it will become a staple soup in my kitchen.

1 user found this review helpful
Reviewed On: Nov. 25, 2012
Rainbow Cookies
I grew up in NY and have been looking for these cookies since I left. I am so thrilled to finally find a recipe and this one is WONDERFUL! It is exactly as I remember. I know many reviews call for leaving out the apricot jam, adding extra chocolate, and adding almond extract - DON'T! The raspberry and apricot are the perfect combination and the chocolate is perfect just on top (don't melt the whole bag - only one cup like the recipe calls for.) These cookies are suppose to be delicately almond not overpowering. Parchment paper is your friend in the recipe! Getting an even layer is more like frosting a cake rather than pouring batter. 10 minutes is probably plenty long to bake and the layers do not usually brown - they would be too done. Fridge AT LEAST overnight with weights. I spread the melted chocolate on top just after pulling the cookies out of the fridge. Buy the time I had finished frosting, the chocolate was beginning to set up on the cold layers. I cut immediately with a VERY sharp knife and they cut beautifully with minimal to no cracking.

6 users found this review helpful
Reviewed On: Jan. 1, 2011
Polvorones de Canele (Cinnamon Cookies)
Wonderful! I followed the directions exactly and was worried they would burn cooking them for 20 minutes. However they turned out brilliantly. Rich, delicate and melt in your mouth!

1 user found this review helpful
Reviewed On: Jan. 1, 2011

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