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Baked Ham

Reviewed: Dec. 26, 2009
Like most of the others, this was my first baked ham. It turned out great. I also marinated overnight in the Pepsi and put on a glaze before cooking. I would change the cooking time though. I used a guide of 20 minutes per pound. I think this was a little too long (for a partially cooked ham). I would use a meat thermometer at about 15 minutes per pound to see it was done. Otherwise, I will definetly make this again. I had a 13 lb ham and there were NO leftovers!!
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