As other reviewers suggested, I cut the recipe in half and made several modifications. Since I'm vegetarian, I used tofu pepperoni, left out the mushrooms (personal preference), and added cherry tomatoes, cauliflower and artichoke hearts. Lastly, to try and reduce the fat I only used a couple of tablespoons of olive oil and some light Italian dressing. Served for a large dinner party (15) and the entire thing was almost completely finished. I personally found it "okay". I really liked the addition of the artichokes and cauliflower, but was less keen on the cherry tomatoes. I also found that the cheeses got kind of soft - but, not in a good way. It was as though the marinate melted them a bit even though the dish was left in the fridge to marinate for 3 days. Next time I might try and make a vegan version and leave out all the cheese.
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As other reviewers suggested, I cut the recipe in half and made several modifications. Since...