Waffey Profile - Allrecipes.com (11322333)

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Recipe Reviews 5 reviews
Chickpeas in Tomato Sauce With Feta and Wine
Decided to give this recipe a try as I was looking for something to go with risotto and roasted asparigus for a vegetarian dinner party. As some other reviewers suggested, I used tomato sauce instead of the diced tomatoes; and red wine instead of white and it turned out quite well. Because some reviewers did not care for the feta cheese, I split the finished product into two separate serving dishes - added feta cheese to one and parmesan reggiano to the other. Between the two, the feta version was by far my and my guests preference.

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Reviewed On: Jan. 2, 2014
A Great Pepper Salad
As other reviewers suggested, I cut the recipe in half and made several modifications. Since I'm vegetarian, I used tofu pepperoni, left out the mushrooms (personal preference), and added cherry tomatoes, cauliflower and artichoke hearts. Lastly, to try and reduce the fat I only used a couple of tablespoons of olive oil and some light Italian dressing. Served for a large dinner party (15) and the entire thing was almost completely finished. I personally found it "okay". I really liked the addition of the artichokes and cauliflower, but was less keen on the cherry tomatoes. I also found that the cheeses got kind of soft - but, not in a good way. It was as though the marinate melted them a bit even though the dish was left in the fridge to marinate for 3 days. Next time I might try and make a vegan version and leave out all the cheese.

0 users found this review helpful
Reviewed On: Jan. 2, 2014
Healthier Banana Banana Bread
As other reviewers suggested, I altered the recipe a bit. Used 1/2 all purpose and 1/2 whole wheat flour, splenda brown sugar (quantity cut in half as per the slenda directions) istead of regular brown sugar, 1 tsp of vanilla and 1tsp of cinnamon. Also added 1/4 cup of raisins and 1/4 cup of semi-sweet chocolate chips. I baked it as one large loaf so it ended up taking about 80 minutes in the end. The end prodect was absolutely delicious!

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Reviewed On: Apr. 6, 2013

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