skipcashwell Profile - (11322238)


Home Town: Leesburg, Florida, USA
Living In: Windsor, Connecticut, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Charity Work
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Skip & Claire
About this Cook
I've been cooking it seems like forever! At least 50 years! Here at home with my Sweet Claire Marie, I am "the Cook" - she does the clean-up - except my pots, pans & knives! Each morning I make her breakfast, snacks & a nutritious lunch & send her off to work. We have cocktails at 5 on the deck (weather permitting) with our animal friends. Dinner is usually a real treat - to prepare & eat!
My favorite things to cook
On the barbie: steak, chicken, fish, shrimp & lobster. Fresh veggies from our great, organic garden. Some harvests better than others. Pasta: many variations & original recipes that guests love! (lucky me - I love the compliments) Modified Asian stir-fry dishes & veggie-Indian dishes. ....
My cooking tragedies
BAKING ##!!$%%# - can't never seem to get it right - ARRRRgh!
Recipe Reviews 1 review
Spareribs with Savory Sage Rub
I used fresh sage from our garden, finely minced; freshly ground tellicherry pepper; 4 cloves of garden garlic pulverized in a small processor; fresh garden rosemary & thyme very finely minced; 2 tbs. fresh lemon juice; 2 tbs virgin olive oil. Slow cooked the ribs on gas grill with a smokebox full of alder chips - 6 hours @ 225 degrees, indirect heat. Used country-style ribs...what a great recipe! What a great dinner! Yummy! Five+ stars! Thanks for posting this!

6 users found this review helpful
Reviewed On: Jul. 6, 2010
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Beginning
About me: Mom. Maker. Vegetarian

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