missy Recipe Reviews (Pg. 1) - Allrecipes.com (11321980)

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Basic Cream Cheese Frosting

Reviewed: Oct. 22, 2010
This frosting was wonderful. Baked a Red Velvet cake over the weekd off this site but was worried about the frosting with the recipe so decided to go with this one is was a big hit.
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Red Velvet Cake IV

Reviewed: Oct. 22, 2010
Made this cake Saturday night for Sunday dinner which is always a big deal at my house. As a child growing up i had an Aunt who always made the Red Velvet Cake for every holiday. I have searched and searched for one as close to hers as i could find and this is it. This cake was moist and the color was out standing. This cake was gone by the end of the day. I take extra time in beating the butter and sugar as well as beating in the eggs one at a time. The only I did different was I sifted in the coco to make sure i did not lumps. I used a differnet basic cream cheese frosting. Kids commeted it almost was as good as Aunt Celeste's cake.
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Angel Chicken Pasta

Reviewed: Oct. 13, 2010
I make this dish once every couple of months and my family loves it especially my 9 year old picky little girl. I do add a little more wine maybe 2/3 or a whole cup just because of the long bake time. This is delish and comes out great everytime.
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Grandma's Sour Cream Pound Cake

Reviewed: Mar. 16, 2010
This was so easy and tasted wonderful. The only changes is i sifted the flour and i did turn the temp down to 325 the last 30 minutes. Turned our great. This one is a keeper and will be made over and over again
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3 users found this review helpful

Melt-In-Your-Mouth Short Ribs

Reviewed: Mar. 16, 2010
These ribs were great. My boyfriend loved them. I did make a few changes as per some of the other reviews...I knew beef ribs would be very fatty so i cooked them the day before and shortened the cook time by an hour. I put them in the fridge till the next morning all the fat had turned solid so i was able to scoop it right off. Pluged them back up and cooked the last hour on high. I used goldend mushroom soup and they were wonderful served with homemade garlic mashed potatoes. This one was a keeper.
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