MHudson Profile - (11321849)


Home Town: Buffalo, New York, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Bill's Sausage Gravy
Made recipe as written except I don't like maple flavored sausage so I stuck with regular Neese's brand. It was delicious; I was a little heavy handed on the salt so added extra pepper and milk to even out the flavor. Next time I'm going to use Neese's Hot country sausage. Will definitely make again... thanks Bill!

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Reviewed On: Jun. 22, 2014
I usually don't rate recipes unless I prepare them exactly as written but I had to comment on this one. First of all, I was disturbed by the amount of grease this produced and you don't drain it off. I couldn't help myself... I was scooping it off (and this was AFTER the soup, flour, and seasonings were added). Like other reviewers I added some garlic powder and also some beef base. When the sour cream was added I was relieved because the grease was gone and it looked and tasted like stroganoff should. I don't think I'll make this one again but thanks for submitting it!

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Reviewed On: May 20, 2014
Chef John's Buttermilk Fried Chicken
I used chicken thighs for this recipe. It tasted great but is definitely not a recipe for a deep fryer. At 350 degrees the first batch burned after 10 minutes. I put the second batch in for 8 minutes and it looked perfect but neither batch was fully cooked through. Had to microwave them to finish cooking... thank goodness the buttermilk tenderizes the chicken and they didn't dry out. Next time I'll try actually pan frying it although I've never had success with that method. I'll also substitute some hot sauce (Franks, etc) for the cayenne pepper in the marinade.

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Reviewed On: May 19, 2014
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