kclark Recipe Reviews (Pg. 1) - Allrecipes.com (11321748)

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Rice Salad

Reviewed: Apr. 21, 2014
My 12 yr old said " smells good ,can I try it?"...now that's saying something..we loved it ..but I think it could use some garlic salt plus more dill.. and I didn't use tuna...used chopped cooked chicken and it came out great.
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Navy Bean Soup I

Reviewed: Feb. 9, 2014
I made this just as the recipe called for..only changed the bouillon cube to two table spoons of knorr chicken flavored bouillon..thus eliminating a need for a lot more added salt...the ham gave it the remaining salt needed..as others reported it was done in 3 1/2 hrs on the stove top..everyone loved it....might add some diced carrots next time.
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Broccoli Rice Casserole

Reviewed: Dec. 24, 2013
I made the recipe as directed except for the instant rice part...I just cooked regular long grain rice in a pot...I disagree with another review that said it was a waste of time to melt the cheese in with the soup before mixing with the broccoli and rice...it perfectly blended everything..I also used a little milk instead of the water...over all a yummy recipe my family loved.
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Baked Ziti IV

Reviewed: Nov. 2, 2012
Super yummy and the whole family enjoyed it...tell you the truth ..I was to get trying to get rid of the majority of a 16 oz container of fat free cottage cheese and this was perfect camouflage! We used fat free sour cream as well...but definately leave in the sausage for flavor!
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Garlic Shrimp and Pasta

Reviewed: Nov. 28, 2010
I saw other shrimp pasta recipes....but this one was the best...my husband is from louisiana and he said it was as good as his families recipe...I did add a tablespoon of cajun seasoning...we like it spicey.
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Fajita Marinade III

Reviewed: Jan. 25, 2010
I really liked this but, we exchanged the lemon and onions for lime and cilatra , because thats what we had in the house and it came out great!
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Chicken Pot Pie IX

Reviewed: Jan. 14, 2010
WOW!.....I can't believe that from scratch chicken pot pie can be so easy...I had everything but the crust in my kitchen...the family loved it!
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