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COOK LONGER AND HOTTER! I tried this with chicken last night and I like the flavor. I will use this recipe again, however the chicken was not cooked through. Please make sure you cook it at 375 for 40 min!

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Coco-Cola Cake I

Reviewed: Aug. 10, 2009

Nope, I'm sorry, I just can't give this a good review. There's nothing "wrong" with it, but it's just uninteresting and lifeless. When I use recipes from this website, I usually get "wow!" or "great!" but this one gets "unhe so-so" as it's review.

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Ukrainian Red Borscht Soup

Reviewed: Oct. 27, 2006

I used turkey sausage to cut down the fat. This is very mild and requires a fair amount of salt and pepper to have some life. It seems serving size of 10 is pretty accurate.

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