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Strawberry Cake from Scratch

Reviewed: Mar. 11, 2013
I really enjoyed this recipe! I made some changes. I did not have any cake flour, so I used all purpose. I'm vegetarian, so I used agar powder instead of gelatin. I reduced the sugar to 1 3/4 cup. I also used skim milk, as opposed to whole milk. It took 20 minutes in the oven, and made 36 cupcakes. Unfrosted, it's delicious with tea. Thank you; going into my recipe box!
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