Nanda Recipe Reviews (Pg. 1) - Allrecipes.com (11321650)

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Slow Cooker Moroccan Chicken

Reviewed: Aug. 10, 2010
I have never posted a recipe review before, but I had to take the plunge for this one! The taste of the sauce can only be described as divine! I had my doubts as I was adding in the cinnamon and peaches, but this was oh, so yummy! Even my 80 yr old dad who is pretty much a meat-and-potatoes guy asked for seconds and complimented the meal. I used 5 leg quarters--the meat fell off the bone, so I fished out the bones (or at least most of them) before serving and just added the cornstarch/water mixture without removing the chicken. I also omitted the apricots--only because I did not have any on hand. I used frozen peaches--worked just fine, and I likely used more garlic than called for. This one will definitely be repeated often in our household. BTW, I put the chicken--frozen--in the crockpot the night before, left it in the fridge, and mixed up all the other ingredients so all I had to do before going to work was dump it in. Cooked all day on low. Served with brown rice.
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