mermom46 Profile - (11321537)

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Living In: Paradise, California, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Sweet 'n' Hot Glazed Salmon
Somehow I missed the part about boiling all the ingredients! I just threw all the ingredients into a zip lock & marinated the salmon in it for a couple hours & grilled it. It has received rave reviews both times I have made it. Until this recipe, I always cooked salmon with only lemon pepper because I always thougt the lovely taste of salmon should not be covered up. I, too saved some marinade & used it the next night on lamb. I think it is good on any meat. All the different flavors are detectable on the finished product. I am making it again this weekend!

3 users found this review helpful
Reviewed On: Jun. 5, 2014
Grilled Peppers
This recipe couldn't be any easier! I used the smaller multi-color sweet peppers for a bite-size hors d'oeuvre. I was afraid fresh, un-grilled jalapeno would be too hot but 2 slivers the length of the pepper were perfect. They disappeared from the grill in seconds & I am making them again this weekend. You could vary this recipe in infinite ways.

0 users found this review helpful
Reviewed On: Sep. 4, 2013
Ultimate Shrimp Scampi
I made this exactly like the recipe but cut the butter by 1/4 and halved the amount of cheese an it was just fine! I added a half pound of mushrooms because I had them. I think you could throw in whatever veggies you like. Added it to my recipe box.

0 users found this review helpful
Reviewed On: Feb. 20, 2013

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