skradke Recipe Reviews (Pg. 1) - (11321261)

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Gluten-Free White Bread for Bread Machines

Reviewed: Aug. 28, 2010
I don't have a bread maker, but made it as one someone here recommended without the bread maker. The load looked nice, and rose really nicely, but it tasted really bad. I ate one slice.
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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Feb. 15, 2010
Holy cow, these are good!! When I made the batter it seemed like there was too much carrot, and not enough flour, but was I wrong. These turned out light, fluffy, and really tastey. I did change a few things. I put in half the sugar, and cut down on the oil. They turned out excellent.
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