|
Fluffy Carrot Muffins with Cream Cheese Frosting
Holy cow, these are good!! When I made the batter it seemed like there was too much carrot, and not enough flour, but was I wrong. These turned out light, fluffy, and really tastey. I did change a few things. I put in half the sugar, and cut down on the oil. They turned out excellent.
1 user found this review helpful
|
Reviewed On:
Feb. 15, 2010
|
