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Grilled Brown Sugar Pork Chops

Reviewed: May 2, 2012
LOVED the glaze, but I replaced the ginger with Allspice & reduced the oil to 1 Tbls. Everyone loved the porkchops!
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Barbecued Beef Brisket

Reviewed: Dec. 27, 2011
I made this for 20+ people (8 lbs of brisket) and had RAVE reviews!! Pan seared all the meat first and then cooked on low for 8 hours - perfect. I reduced the sugar by half & added cumin to make it more southwest. I reduced the sauce & served it shredded with lettuce, tomatoes, jalapenos, flour tortillas, etc. Made a great entree for a large crowd.
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