Coco Recipe Reviews (Pg. 1) - Allrecipes.com (11321149)

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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 1, 2012
Tasted good but the recipe should be modified to address the appearance. The biscuits were only lightly browned when made as directed.
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Best Ever Cinnamon Buns

Reviewed: Oct. 7, 2011
These remind me of the cinnamon rolls I had as a kid that were packaged on a yellow and white corrugated paper tray. The texture is somewhere between bread and cake. There not bad, but I'll keep looking for a recipe that yields a gooier roll.
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Coffee Butter Frosting

Reviewed: May 3, 2011
Best homemade frosting I've ever had! I didn't think the recipe would make enough to frost my cake so I increased the ingredients a bit. I used 1 stick of butter, 2 1/2 cups of powdered sugar, 1 Tbsp cocoa & 3 Tbsp triple strength coffee then whipped with electric mixer. Turned out light, fluffy & better than store bought frosting!
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Chocolate Mocha Cake I

Reviewed: May 3, 2011
Good cake but not as good as the reviews led me to believe. It's the texture, its kind of heavy and dense. I used triple strength french roast coffee with good results and frosted the cake with coffee butter frosting from this site. I had to bake it 15 minutes longer than time stated and it was a moist cake but not the best I've ever had.
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PHILADELPHIA New York Cheesecake III

Reviewed: Mar. 14, 2011
I did not care for this recipe! The only thing that differed in my ingredients was that 2 of the boxes of cream cheese were 1/3 less fat, otherwise I followed directions exactly. The texture reminded me of curdled milk. It was only slightly sweet. I wanted to try a "New York" style cheesecake so I tried this one. I'll stick with the "mini cheesecake" recipe from this site it is very good.
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4 users found this review helpful

Cream Cheese Brownies

Reviewed: Feb. 26, 2011
Made this minus the white chips. They were good but sweet.
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Peppermint Meringues

Reviewed: Dec. 19, 2010
Great Cookie! Very easy to make. I added a several drops of peppermint extract. Depending on the size of the cookies you may need to adjust the baking time. Mine took longer than the time stated to dry.
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5 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Nov. 25, 2010
Mmm-Mmm Good! I made 2 small changes with this recipe. I added chicken bouillon to the water & veggies then pureed it using an immersion blender. Picky eaters didn't even know it was made with vegetables.
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4 users found this review helpful

Yellow Squash Casserole

Reviewed: Nov. 21, 2010
I have never been more surprised and pleased with a recipe. If someone would have mentioned this to me I would have said no thanks. I'm not a big fan of yellow squash or zucchini. I only tried it because someone else made it. It's now one of my favorite side dishes.
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1 user found this review helpful

French Silk Chocolate Pie I

Reviewed: Nov. 21, 2010
Great pie! Very similar to what you get in restaurants.
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Waldorf Salad III

Reviewed: Jun. 29, 2010
Very good! Although I omitted the juices, added walnuts and substituted grapes for the raisins. I was surprised that the flavor of the celery didn't stand out in this salad.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 29, 2009
Wanted to try this recipe but I had only 2 bananas so I substituted 1/2 cup unsweetened applesauce for the 3rd banana and it turned out great. It had a mild banana flavor that I thought was better than if I'd have used 3 bananas. My husband doesn't like banana bread but thought these were very good.
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Challah I

Reviewed: Dec. 25, 2009
I had never had challah before trying this recipe so I don't know how this recipes compares to others but I would say it is mediocre as bread goes. It does have a nice appearance & it was easy to make but the flavor is nothing special. I find fresh baked white bread to be better.
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