Joy Moos Recipe Reviews (Pg. 1) - (11321024)

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Joy Moos



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Slow Cooker Beef Pot Roast

Reviewed: Oct. 4, 2014
Can I offer my own variation of pot roast? Just made this past week for a company dinner. Used a can of ale, cream of mushroom soup;onions, potatoes, multi-coloured carrots; lots of italian seasoning;one packet onion soup mix( instead of salt) 5-6 cloves of garlic; rosemary and bay leaves(removed after three hours)5-6 squishes of Heinz Spice Ketchup: and almost ΒΌ c maple syrup! And yes, altered seasoning as it cooked on high for about 6-7 hours. Made oodles of gravy and meat was tender and very yummy! The vegs were wonderful. Served with asparagus which I roasted with olive oil and parmesan cheese. Improvising sometimes really works!
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Easy Tuna Casserole

Reviewed: Oct. 1, 2012
Prefer potato chips on top! Add frozen peas and two tins of tuna. As a basic this receipe is fine...but as usual, each 'cook' must fine tune it! I also used green durum wheat semolina pasta...just to be different! Making a more creative tuna casserole is fun and everyone enjoyed it.
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3 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: May 5, 2012
Absolutely delicious... used onion soup mix(half package) but no other changes..looked great and tasted wonderful!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 4, 2010
Have made identical recipe with minor personal changes. I only use 2tbl brown sugar, always a dash of cinnamon, a splash of white wine and I prefer tomato sauce to paste. Need more flavour...squeeze some ketchup into sauce! Dried seasonings work fine..All good...all yummy.
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Cocktail Meatballs

Reviewed: Feb. 6, 2010
Have made this a zillion times...Original recipe was in 'Treasure For My Daughter' a wonderful book published 40 years ago in Montreal chuck full of recipes for all the Jewish holidays. My Mother made this and wrote it down ( calling it 'Sweet and Sour Meatballs') and I have passed on to my daughter. My grand daughter adores this served over rice. Always wonderful...and as with most cooked meats..even better the second day. Freezes beautifully too.
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