Nice recipe! I used corn, as another reviewer suggested. The corn definitely added some sweetness and gave the dish a Mexican feel. I can't even imagine having used spinach. Coincidentally, I ran out of sour cream and had to add some mascarpone. What a great addition! In addition to the corn, the mascarpone really helped counter-balance the chipotle's heat. As other reviewers suggested, the chicken needed another 20-25 minutes in the oven at 375. Also, I had a tough time plating this dish. By itself, the broiled chicken looked dry and when I added the cream sauce, the plate got messy.
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Nice recipe! I used corn, as another reviewer suggested. The corn definitely added some...