Absolutely AWESOME! I've been wanting to make pfeffernusse cookies for a while, and I'm so glad I found this recipe. I had to make a couple adjustments - since I couldn't get anise extract, I used 1 tsp ground anise (I might bump it to 1 1/4 tsp next time), and - since I looooove pepper - I used 1tsp freshly ground Telicherry pepper plus 1/2 tsp ground white pepper. I may use 1 1/4 black pepper and 3/4 white pepper next time, since I am a pepper fiend. But these cookies are a devilishly awesome delight, and I will NEVER make gingerbread cookies again when I have PFEFFERNUSSE!!!! ;-)
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Absolutely AWESOME! I've been wanting to make pfeffernusse cookies for a while, and I'm so...