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Asian Beef Skewers

Reviewed: Jul. 30, 2010
This is a simple, great tasting recipe. Don't change a thing. Too often, people like to complicate recipes or feel the need to somehow make them better. Don't. This is perfect as is. Thanks!
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Gingerbread Men

Reviewed: Dec. 26, 2012
LOVE this! So easy and tastes great. The dough does appear very dry and crumbly. Don't get discouraged! I used my hands to ball up and then refrigerated for 1 hour. Turned out perfect. Agree with other reviewers, 9 minutes was perfect for me.
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