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roxiebeth

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Member Since: Dec. 2009

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Recipe Box 363 recipes

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Type
Overall Rating
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Peanut Butter, Bacon and Apple Sandwiches
By: krschumm
Kitchen Approved

California Grilled Veggie Sandwich
By: Heather Johnson
Kitchen Approved

Cube Steak Parmesan
By: SMR012
Kitchen Approved

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Recipe Reviews 5 reviews

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Julene's Spelt Cookies

Yum! I used toasted almond slivers (chopped a bit) and a 50% more vanilla and salt, though it probably didn't need it. For fun, I made 15 bigger cookies and undercooked them by a couple minutes. Thanks for a great recipe with spelt flour!

1 user found this review helpful

Reviewed On: Apr. 7, 2013

Ethiopian Cabbage Dish

Yummmm! doubled tumeric and cumin and added extra pepper as well. Used yellow sweet potatoes and added a drizzle of balsamic vinegar per another chef's recommendation. Amazing and so cheap!

0 users found this review helpful

Reviewed On: Dec. 31, 2012

Pad See Ew (Thai Noodles with Beef and Broccoli)

I add carrots sliced on the diaganal and steamed. Didn't have dark soy sauce, so used light soy sauce and a teaspoon of molasses. Tossed the noodles in sesame oil before adding to the skillet to reduce their sticking together in clumps. Increased the sauce amount by about 30 percent. This tastes just like the pad see ew I get at my favorite thai spot. Thank you so much!!

1 user found this review helpful

Reviewed On: Oct. 31, 2012

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