roxiebeth Profile - (11320408)

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Recipe Reviews 6 reviews
Lemon Zucchini Bread
For an orange-mint variation, I substituted orange zest for the lemon, doubled the quantity of zest, and added a handful of fresh chopped mint. Also gave it a squirt of lemon juice. Yum!! Thank you for this fantastic recipe--moist and rose beautifully.

2 users found this review helpful
Reviewed On: Sep. 8, 2013
Julene's Spelt Cookies
Yum! I used toasted almond slivers (chopped a bit) and a 50% more vanilla and salt, though it probably didn't need it. For fun, I made 15 bigger cookies and undercooked them by a couple minutes. Thanks for a great recipe with spelt flour!

2 users found this review helpful
Reviewed On: Apr. 7, 2013
Ethiopian Cabbage Dish
Yummmm! doubled tumeric and cumin and added extra pepper as well. Used yellow sweet potatoes and added a drizzle of balsamic vinegar per another chef's recommendation. Amazing and so cheap!

0 users found this review helpful
Reviewed On: Dec. 31, 2012

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