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Shrimp Scampi Bake

Reviewed: Mar. 8, 2013
I LOVED this!!! It was so easy and absolutely delicious. I also used only 1/2 of the butter and extra garlic and 1/2 of the dijon and it was fantastic! This is a real winner!! This is why this site is my go to for great recipes! Thanks!
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Hot Cross Buns I

Reviewed: Apr. 7, 2012
I never made these before, but I love them so much so I thought I'd try. They were delicious! I do think that I'll add a little more sugar, since I like them a tiny bit sweeter. I made them the day before and after making them into balls I refrigerated them until morning and then baked them. It worked out just fine. Thanks for a great recipe.
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