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This was a big hit on Christmas Eve! I added in chicken sausage (2 links) and used cabernet instead of port and it was fantastic! Also, I used 19 mushrooms and cooked it in a muffin pan to separate them. Thanks for the great recipe!

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3 users found this review helpful

Beef Bulgogi

Reviewed: Jan. 27, 2010

Really good! I followed the recommendation of another user and used brown sugar in place of white. I also inculded a diced kiwi to tenderize the meat. I marinated for 6 hours and think next time I will leave it in overnight, just so the flavor has more time to soak in. But a truly great recipe! Yum! EDIT: I made this again and it marinated for two days, which was WAAAYYY too long! The soy sauce overpowered the other flavors. My recommendation is to marinate for no more than 24 hrs!

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142 users found this review helpful

Balsamic Salad dressing

Reviewed: Jan. 27, 2010

This was great at first but then started to take on a different flavor. I'm not sure if I like it or not...

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1 user found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jan. 27, 2010

This was really good! A great alternative to the traditional sweet potato recipes that call for additional sweetness. A really excellent side (or main dish for those who don't eat meat). I cubed the potatoes like many others did and tossed them in a large ziploc with the seasonings. Yum!!!

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1 user found this review helpful

Apple Crisp I

Reviewed: Jan. 16, 2010

Fabulous!!!! Like other reviewers I added some cinnamon, vanilla and a dash of nutmeg to the apples. I also added in two extra packets of the instant oatmeal so I could stretch the topping and put it on the bottom of the pan. The result is amazing! My mom said this was the best apple crisp she's even had... it was just excellent!

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6 users found this review helpful

Thai Red Chicken Curry

Reviewed: Dec. 27, 2009

Yummm... this is a great base recipe. I, like other reviewers, made some changes to boost the flavor. I added in some fish sauce and more than doubled the curry (it wasn't spicy curry though). I added in some peppers for heat. It's also great with a little bit of peanut butter.

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2 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Dec. 27, 2009

This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese, so perhaps that was my issue. By no means was it bad... it just didn't rock my socks off.

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5 users found this review helpful

Balsamic Bruschetta

Reviewed: Dec. 27, 2009

This is AMAZING! I added half of a sweet onion and did not cook the topping, and oh my gosh, it was the hit of the party! I also made it the night before which helped the flavors to blend. Overall it's easy and delicious! What could be better?

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1 user found this review helpful