S.Payne Profile - Allrecipes.com (11319840)

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Recipe Reviews 8 reviews
Renaissance Stuffed Mushrooms
This was a big hit on Christmas Eve! I added in chicken sausage (2 links) and used cabernet instead of port and it was fantastic! Also, I used 19 mushrooms and cooked it in a muffin pan to separate them. Thanks for the great recipe!

4 users found this review helpful
Reviewed On: Dec. 24, 2011
Beef Bulgogi
Really good! I followed the recommendation of another user and used brown sugar in place of white. I also inculded a diced kiwi to tenderize the meat. I marinated for 6 hours and think next time I will leave it in overnight, just so the flavor has more time to soak in. But a truly great recipe! Yum! EDIT: I made this again and it marinated for two days, which was WAAAYYY too long! The soy sauce overpowered the other flavors. My recommendation is to marinate for no more than 24 hrs!

230 users found this review helpful
Reviewed On: Jan. 27, 2010
Cajun Style Baked Sweet Potato
This was really good! A great alternative to the traditional sweet potato recipes that call for additional sweetness. A really excellent side (or main dish for those who don't eat meat). I cubed the potatoes like many others did and tossed them in a large ziploc with the seasonings. Yum!!!

1 user found this review helpful
Reviewed On: Jan. 27, 2010

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