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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Dec. 29, 2009
This dish is utterly amazing. This was the first time I've ever tried roasting a leg of lamb. It was better than any lamb that I have had any where else around the globe! My family was dumb struck. I did double the basil, all the herbs, and added some more garlic cloves. I did use dried mission figs, and added extra water just to compensate. Since I didn't have half an inkling where to get the creme de cassis...So I combined currant jelly with cabarnet sauvignon. IT'S A KEEPER!
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Cedar Planked Salmon

Reviewed: Dec. 29, 2009
Delicious!!! Made it for Christmas dinner with three picky eaters...made fish-eaters of them all. I soaked the cedar plank for over 24 hrs...and I used my GE roaster oven. There was no smoke issues and the salmon was utterly perfect!
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27 users found this review helpful

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