Truly the best banana bread that I've had. It is amazing as is, never had a problem just following the recipe directly as stated. I tend to add 1 tsp. cinnamon and for special occasions, it is great with about 1 cup of chocolate chips and/or peanut butter chips. Thank you for sharing this recipe - always a crowd pleaser!

Reviewed On: Jan. 14, 2013

This was wonderful! I made it for a dinner party and everyone loved it. I added extra oreo cookies as other reviewers had suggested so that it filled the bottom of the pan. Cooked it for the full time, and then turned off the oven and cracked the oven door and left it in there for an additional 20-30 mins to prevent the cheesecake from cracking. I also added chocolate chips and fresh raspberries to the top of the cake for decoration. Definitely will be making this again!

Reviewed On: Feb. 26, 2010

This recipe was just "ok." It seems to need some tweeking because there was soooo much sauce compared to pasta. However, cutting the sauce recipe in half might lead to a Mac n' Not-so-Cheesy. I would maybe recommend only using 1 can of evaporated milk if I were to make the recipe again, but unfortunately I probably will not make it again. I also excluded the dijon mustard because I thought that 1.5 TBS would be too overpowering, and I personally do not like mustard. For my taste the Parmesan was fine, but some people may not like it because it has a very distinguished taste to it, and almost overpowers the cheddar flavor.

Reviewed On: Feb. 4, 2010