AngieHomemaker Recipe Reviews (Pg. 1) - Allrecipes.com (11319097)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 8, 2011
Very good. Made a big batch and froze some for another time.
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3 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jun. 22, 2012
Very tasty. The only changes I made were 1:not to cook the noodles ahead of time (should have, at least to where they started getting soft, because they were slightly firmer than I like) 2:used water and beef bullion in place of vegetable broth, tasted fine. 3: used 2 standard jars of alfredo sauce (a bit more than 28oz, but the extra moisture was good for the uncooked noodles). This was a great recipe that I will make again. Leftovers were gone in 1 day (and were better than the original)
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10 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 13, 2011
This took a lot of time, but it was delicious and worth the effort. Made a lot of it for only 6 people and there were no leftovers because people kept going back for seconds and thirds!
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3 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Feb. 13, 2011
I make this at least once a month. It's an excellent recipe and has genuine cultural flavor.
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2 users found this review helpful

Creamy Lasagna Casserole

Reviewed: Mar. 8, 2011
Great as is!
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4 users found this review helpful

Easy Biscuits

Reviewed: Jan. 13, 2011
I use this recipe every time I need to make biscuits and it's always a big hit. Can also put them in a cupcake/muffin pan and use them as dinner rolls.
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15 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 1, 2014
I used London Broil and frozen stew vegetables. Came out perfectly. The kids loved it!
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1 user found this review helpful

Griddle Style Philly Steak Sandwiches

Reviewed: Jun. 19, 2010
Great and super easy. Started dinner and 15 minutes later it was on the table. Tip: if you are making multiple sandwiches, and each eater has different tastes (i.e. some like peppers, some like saltier meat, some don't) make each sandwich separately and wrap in foil. Keeps them hot until ready to serve.
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 14, 2011
Great (even though hubby didn't like it). Used Italian bread crumbs and used italian seasoned stewed tomatoes instead of whole.
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2 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 8, 2011
pretty good. I used whole wheat flour and all purpose flour and made a dozen. They were gone by bedtime.
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2 users found this review helpful

Fabulous Homemade Bread

Reviewed: Mar. 8, 2011
Great recipe. Easy to follow, produces very tasty light bread. GREAT for grilled sandwiches!
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2 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 26, 2011
I tried half baking soda/half baking powder and they came out great! We like our cookies puffy and a bit cake-like. I also used tablespoon-fuls when I put the cookies on the cookie sheet, so it made 24 instead of 36, which was fine with me.
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1 user found this review helpful

Fiesta Pinwheels

Reviewed: Mar. 8, 2011
made these for an event and more than one person asked for the recipe.
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1 user found this review helpful

Connie's Southern Style Chicken and Dumplings

Reviewed: Apr. 25, 2011
Really tasty. Boiled boneless skinless chicken breasts for an hour then shredded. Also added a few tablespoons of chicken bullion for flavor.
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27 users found this review helpful

Lasagna Alfredo

Reviewed: Mar. 8, 2011
Amazing recipe! Leftovers were fantastic, too!
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7 users found this review helpful

Grilled Honey-Soy Pork Steaks

Reviewed: Feb. 19, 2011
delicious. I used this for pork shoulder ribs and my 11 year old kept raving about how good they were. he even took them to school in his lunch the next day and ate them cold!
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9 users found this review helpful

Chicken and Wild Rice Casserole

Reviewed: Apr. 25, 2011
Needs more moisture to make it creamy. But good as is, too.
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2 users found this review helpful

Proper English Cottage Pie

Reviewed: Jun. 19, 2010
Pretty good. Will probably make again, but with more vegetables. Also, turned out a bit greasier that I'd like (and I tried to drain the grease before putting the meat mixture in the baking dish). Definitely use lean ground beef for this one.
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0 users found this review helpful

Banana Banana Bread

Reviewed: May 23, 2012
Made recipe with self-rising flour, omit baking soda and salt. Make two mini-loaves and 6 muffins. Cooked in 20 minutes on middle oven rack. Came out great.
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4 users found this review helpful

Tuna Broccoli Roll Up Casserole

Reviewed: Jun. 19, 2010
Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars because we thought it would taste even better if another meat was used instead of tuna.
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10 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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