AngieHomemaker Recipe Reviews (Pg. 1) - Allrecipes.com (11319097)

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Herb Baked Catfish

Reviewed: Sep. 1, 2014
Pretty good. Also used Orange Roughy.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Sep. 1, 2014
Great recipe. Everyone ate seconds!
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1 user found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Sep. 1, 2014
I used London Broil and frozen stew vegetables. Came out perfectly. The kids loved it!
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1 user found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Aug. 4, 2014
This was just a bunch of mush, and the flavor wasn't exciting at all. Will not be using this again.
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0 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jun. 22, 2012
Very tasty. The only changes I made were 1:not to cook the noodles ahead of time (should have, at least to where they started getting soft, because they were slightly firmer than I like) 2:used water and beef bullion in place of vegetable broth, tasted fine. 3: used 2 standard jars of alfredo sauce (a bit more than 28oz, but the extra moisture was good for the uncooked noodles). This was a great recipe that I will make again. Leftovers were gone in 1 day (and were better than the original)
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10 users found this review helpful

Banana Banana Bread

Reviewed: May 23, 2012
Made recipe with self-rising flour, omit baking soda and salt. Make two mini-loaves and 6 muffins. Cooked in 20 minutes on middle oven rack. Came out great.
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4 users found this review helpful

Connie's Southern Style Chicken and Dumplings

Reviewed: Apr. 25, 2011
Really tasty. Boiled boneless skinless chicken breasts for an hour then shredded. Also added a few tablespoons of chicken bullion for flavor.
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28 users found this review helpful

Chicken and Wild Rice Casserole

Reviewed: Apr. 25, 2011
Needs more moisture to make it creamy. But good as is, too.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 14, 2011
Great (even though hubby didn't like it). Used Italian bread crumbs and used italian seasoned stewed tomatoes instead of whole.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 8, 2011
Very good. Made a big batch and froze some for another time.
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3 users found this review helpful

Lasagna Alfredo

Reviewed: Mar. 8, 2011
Amazing recipe! Leftovers were fantastic, too!
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7 users found this review helpful

Catfish Gumbo

Reviewed: Mar. 8, 2011
Not the same without the roux.
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2 users found this review helpful

Fabulous Homemade Bread

Reviewed: Mar. 8, 2011
Great recipe. Easy to follow, produces very tasty light bread. GREAT for grilled sandwiches!
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2 users found this review helpful

Fiesta Pinwheels

Reviewed: Mar. 8, 2011
made these for an event and more than one person asked for the recipe.
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 8, 2011
pretty good. I used whole wheat flour and all purpose flour and made a dozen. They were gone by bedtime.
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 8, 2011
makes a very heavy bread.
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3 users found this review helpful

Nadine's Delicious Tilapia

Reviewed: Mar. 8, 2011
It was okay.
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3 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Mar. 8, 2011
Big hit with my 10 year old. Tasty and easy, but nothing amazing.
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2 users found this review helpful

Creamy Lasagna Casserole

Reviewed: Mar. 8, 2011
Great as is!
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4 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Feb. 26, 2011
I tried half baking soda/half baking powder and they came out great! We like our cookies puffy and a bit cake-like. I also used tablespoon-fuls when I put the cookies on the cookie sheet, so it made 24 instead of 36, which was fine with me.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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