Helen L Recipe Reviews (Pg. 1) - Allrecipes.com (11319045)

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Helen L

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Caribbean-Spiced Roast Chicken

Reviewed: Mar. 8, 2014
I thought this chicken was wonderful! I had a five-pound chicken, and it was perfectly done and well browned in 1 hour and 45 minutes at 325 degrees. There was lots and lots of juice in the pan, some of which was served with the chicken. For storage I defatted the remaining juice and poured it over the left-over deboned chicken in a plastic bag.
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Stuffed Jalapenos III

Reviewed: Dec. 26, 2009
Please see original fabulous recipe as I did not mean to create a new version. The only change I made was to lower the oven temperature from 400 F to 350 F per another reviewer's suggestion. My crowd scarfed this up and raved and raved about it.
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