Helen L Profile - Allrecipes.com (11319045)

Helen L


Helen L
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Caribbean-Spiced Roast Chicken
I thought this chicken was wonderful! I had a five-pound chicken, and it was perfectly done and well browned in 1 hour and 45 minutes at 325 degrees. There was lots and lots of juice in the pan, some of which was served with the chicken. For storage I defatted the remaining juice and poured it over the left-over deboned chicken in a plastic bag.

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Reviewed On: Mar. 8, 2014
 
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