phyllislucille Recipe Reviews (Pg. 1) - Allrecipes.com (11318865)

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Fudge

Reviewed: Dec. 11, 2010
Made it as written the first time and as others had noted was just a bit to much chocolate. The second time I used half milk chocolate, half semisweet and it was awesome. Then I made what my family now calls "the worlds best maple nut fudge". I used white chcolate chips and added 3 tsp of maple flavoring (Mapeline) at the end. It is softer setting than the chocolate but still can be cut. I might decrease the amount of butter a little bit the next time. The addition of the chopped walnuts takes it over the top. Its as good as the maple fudge that I purchase at our local candy store, where everything is homemade. Now I am looking for peanut butter chips to make PB fudge. Thanks Dana for posting this recipe!
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13 users found this review helpful

Mom's Coleslaw

Reviewed: Jun. 2, 2012
Easy to make and awesome taste. I made it according to the recipe and it was great. Wouldn't change a thing!
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3 users found this review helpful

Champagne Punch III

Reviewed: Dec. 30, 2009
This was awesome. A little expensive to make but well worth the expense.
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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Aug. 14, 2011
This is my new Christmas morning breakfast. It was awesome. I used evaporated milk because I didn't have half and half and it was still great. I used maple syrup and pecans as others had suggested. Wonderful, wonderful!
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2 users found this review helpful

American Potato Salad

Reviewed: Jul. 9, 2012
Yummy!
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1 user found this review helpful

Sloppy Joes

Reviewed: Jun. 17, 2010
Made it as stated in the recipe and it is by far, the best Sloppy Joe recipe that I've ever made. No left overs on this one!
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Bread Pudding II

Reviewed: Feb. 17, 2010
My family loved this. I doubled it as suggested and used all of the eggs. I added pecans and 1/4 cup brown sugar, as well as a tsp of nutmeg. Topped it with white chocolate sauce (6 oz white choc chips melted then slowly added 8 oz of heated whipping cream, while stiring on the stove) and it was awesome. It is definately a favorite!
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