Yummy!

Easy to make and awesome taste. I made it according to the recipe and it was great. Wouldn't change a thing!

This is my new Christmas morning breakfast. It was awesome. I used evaporated milk because I didn't have half and half and it was still great. I used maple syrup and pecans as others had suggested. Wonderful, wonderful!

Made it as written the first time and as others had noted was just a bit to much chocolate. The second time I used half milk chocolate, half semisweet and it was awesome. Then I made what my family now calls "the worlds best maple nut fudge". I used white chcolate chips and added 3 tsp of maple flavoring (Mapeline) at the end. It is softer setting than the chocolate but still can be cut. I might decrease the amount of butter a little bit the next time. The addition of the chopped walnuts takes it over the top. Its as good as the maple fudge that I purchase at our local candy store, where everything is homemade. Now I am looking for peanut butter chips to make PB fudge. Thanks Dana for posting this recipe!

Made it as stated in the recipe and it is by far, the best Sloppy Joe recipe that I've ever made. No left overs on this one!

My family loved this. I doubled it as suggested and used all of the eggs. I added pecans and 1/4 cup brown sugar, as well as a tsp of nutmeg. Topped it with white chocolate sauce (6 oz white choc chips melted then slowly added 8 oz of heated whipping cream, while stiring on the stove) and it was awesome. It is definately a favorite!

This was awesome. A little expensive to make but well worth the expense.