JMMerrifield Profile - Allrecipes.com (11318782)

cook's profile

JMMerrifield


JMMerrifield
 
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Lemon Trout
I have made this recipe several times now, and I would give it five stars except, like others, I think it turns out much better if the ingredients are adjusted. Like many, I use only 1/2 cup flour, and there is still plenty. I left the rest of the spices the same. I also think the pan should be heated to medium-high rather than medium, as it sears the flour and spices onto the fish much better and brings out the flavors more.

3 users found this review helpful
Reviewed On: Jan. 26, 2012
Pasties II
This is a great recipe, and follows very closely the one brought over from Corwall by my great-great grandmother Rule. My ancestors were Cornish miners hired by a company to come mine gold during the California gold rush. It is interesting to me the debate over the traditional ingredients in the recipe, but the truth is each family had their own variation. My great grandmother used onions, potatoes, carrots, and turnips. My grandmother and great aunt preferred only onions and potatoes. It can actually be customized to how you like it. I recommend brushing to tops of the pasties with milk about fifteen or twenty minutes before they are done to give them a golden brown color. Some people like ground beef or pork for the meat, but for me the round steak or sirloin has always been the best. Customize it however you wish, but enjoy a great Cornish tradition!

4 users found this review helpful
Reviewed On: Dec. 24, 2009
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States