MEG9881 Recipe Reviews (Pg. 1) - Allrecipes.com (1131877)

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Chinese Cabbage Salad

Reviewed: Mar. 15, 2015
I looked up this recipe after having something similar (exact same?) at a potluck. It is delicious. Now it is a weekly staple. Sometimes I add marinated tofu for extra heartiness.
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Curried Quinoa

Reviewed: Mar. 3, 2012
This is my go-to recipe for quinoa. Yum!
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Layered Vegetable Enchilada Casserole

Reviewed: Mar. 3, 2012
Love this recipe and have used it as inspiration for other enchilada dishes - no more fussy rolling, it is so much easier to make casseroles!
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Cheesy Ranch Potato Bake

Reviewed: Mar. 3, 2012
This was delicious but I do not make it often.
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Home-Style Scalloped Potatoes

Reviewed: Dec. 6, 2010
Yum and so easy using cheap white potatoes. I will definitely make these again. I used 4 cups 2% milk and 1 cup soy milk because I don't normally keep regular milk on hand.
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Baked Garlic Green Beans

Reviewed: Dec. 6, 2010
This was delicious. I doubled the recipe and used fresh beans and balsalmic as suggested and had leftovers for another meal.
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Classic Peanut Butter Cookies

Reviewed: Sep. 29, 2010
I used 1 1/2 cup crazy richard's (natural) chunky peanut butter, and 2 3/4 cup flour, leaving the rest of the recipe the same. The cookies were delicious and got rave reviews from everyone. This recipe is going to be a regular! For me, this made 60 good sized cookies.
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Sweet Restaurant Slaw

Reviewed: Jul. 29, 2010
Gets lots of compliments! I usually shred a whole cabbage using my food processor and 2-3 carrots for this recipe.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Oct. 13, 2009
Excellent chili that I will continue to make. I may have done things a little differently than suggested: rinsed the canned beans, used no-salt chili pepper, froze and thawed the extra firm tofu, and used rooster sauce as the hot sauce. It turned out terrific!
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Blueberry Crumb Pie

Reviewed: Jul. 23, 2009
Very, very good with fresly picked wild blueberries. Used 1/2 cup of sugar, everything else was the same!
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Seven Layer Tortilla Pie

Reviewed: Mar. 16, 2008
Would give it 4 1/2 stars. I liked it quite a bit while my boyfriend LOVED it. I used refried beans instead of messing with regular pintos. As I was putting the tower together, I really was scared it would come tumbling down in transport or while cooking, but it didn't, the mushy beans held it all together! Seemed to me like something was missing... perhaps that would be the sour cream that I didn't have on the side. Regardless, it was tasty and I'll make it again.
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Eggplant Parmesan II

Reviewed: Mar. 16, 2008
Terrific eggplant parm recipe! I love it because there is no frying. Makes it healthier and makes the cleanup easier. We love to have this with a side of homemade pasta. We do what others suggest and let the eggplant sit with a bit of salt then clean them off and prepare. A household favorite.
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Southern Candied Sweet Potatoes

Reviewed: Mar. 16, 2008
I made Thanksgiving dinner (minus the turkey!) and Dad requested candied yams... in my 26 years we'd never had them before in our house. Though this wasn't what he had in mind (it wasn't like my grandma's I guess), he and the rest of us enjoyed it very much. Easy, and very sweet and tender.
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