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Creamy Mushroom Spaghetti Squash

Reviewed: Jan. 6, 2010
This is the first time I have ever made Spaghetti Squash and it was quite tastey. I substitued mushroom soup for celery soup. Omitted the sour cream and butter to cut down on fat and calories. I also added curry powder to taste and 1/2 a can of water to thin it out, since I like a thin sauce. Turned out great. Can't wait to try another spaghetti squash recipe.
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2 users found this review helpful

Spicy Hot Chicken Legs

Reviewed: Jan. 6, 2010
I love this recipe. It is quick and easy. I even used the sauce on chicken breasts and in the oven. My boyfriend loved it so much he just had to take it to work for potluck. The second time I made it for him I added some lousianna hot sauce to make them hotter.
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2 users found this review helpful

Tapioca Rice Pudding

Reviewed: Aug. 21, 2010
This was a great start to what I had made. I made a few changes. I used quick tapioca pudding (4tbsp), 3 cups of vanilla almond milk, since I can't have dairy, and substituted the sugar for 1/4 cup maple syrup. Cooked it on the stove top as per the quick tapioca instructions. Turned out fabulous.
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7 users found this review helpful

Spelt Flour Bread Machine Challah

Reviewed: Aug. 21, 2010
Love this recipe. I don't braid it. I shape it into a loaf on the counter with a little more spelt so it doesn't stick and through it in a bread pan. Let is rise in the oven at 200 F with the door cracked for 25 minutes and then cook it for 30 minutes at 350. Perfect loaf every time.
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11 users found this review helpful

 
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