Fabienne Recipe Reviews (Pg. 1) - Allrecipes.com (11318706)

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Quinoa and Black Beans

Reviewed: Feb. 16, 2011
This recipe had a lot of potential and I likes the idea of incorporating different textures of food into one dish. However 1/4 teaspoon of cayenne pepper is entirely too much. It came out so spicy that enjoying it was nearly impossible. I would suggest using a pinch of cayenne for flavor or not using it at all.
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Spinach and Feta Pita Bake

Reviewed: Feb. 16, 2011
Loved this recipe! I always liked feta cheese put was hesitant to use it at home. I tweeked the recipe a little bit and added goat cheese to the mix as well. I tried the pita bake with spinach and also made it with mushrooms, onions, and tomatoes. DELISH!
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Basil Tomato Soup

Reviewed: Feb. 16, 2011
This dish was absolutely fantastic! I used a little less butter than was asked and added sugar little by little until the bitterness of the tomatoes was balanced out. I also incorporated some ground pepper into the recipe and served it with grilled cheese sandwiches. My husband and I devoured it!
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