Kelli Recipe Reviews (Pg. 1) - Allrecipes.com (11318557)

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Roast Pork Loin Chop

Reviewed: Dec. 20, 2009
I have found that one should most always brine your pork. Standard is 1 cup uniodized salt per gallon of water. Cut the salt by adding sugar and swapping all or part of the water with apple jiuse. Goodbye dry chops!
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