Bonnie Watson Durante Recipe Reviews (Pg. 1) - Allrecipes.com (11318421)

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Bonnie Watson Durante

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Slow Cooker Chili II

Reviewed: Apr. 30, 2014
I truly love this recipe. I make it often during the colder months. For anyone who says that celery doesn't belong in chili, doesn't have an open mind. It's virtually tasteless, but very healthy and increases the fiber content of the chili. It also is one of the top foods recommended by the Nat'l Institute of Health to help lower blood pressure. Packed full of veggies, legumes and taste! The recipe rocks!!
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Garlic Mashed Cauliflower

Reviewed: Jul. 12, 2013
This was AWESOME!!! I didn't have parmesan cheese, so I used romano instead. I think I added a tablespoon of sour cream. I've tried to make it before and it was just okay, but this recipe is a KEEPER!!! I think I'm going to make it every week from now on. I may not ever make potatoes again!!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2012
I made this last year for the first time and it was to DIE for!!! I was NOT a sweet potato fan and now I won't have a holiday without it!!! I added a bit of cinnamon and cloves. I made it the night before and put the topping on right before I put it in the oven. Thank you so much for a fantastic recipe!!
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Cream Puffs

Reviewed: Nov. 20, 2012
These were unbelievable!! Yes, there needs to be more detailed instructions, but they were far easier than I expected. I used an italian Pastry cream filling recipe for the inside, but they were very easy to pipe in and I couldn't believe how easy it was to make! Make sure to pop holes in the sides 5 minutes before the end of baking!! Thank you so much!!
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Mama's Potato Salad

Reviewed: Jun. 12, 2012
I just finished making this - I haven't even cleaned the kitchen yet. This is seriously the BEST potato salad I've ever had!!! I have to admit, I didn't add the horseradish because I didn't have any, but it was still FANTASTIC!! Thankyou!! I followed the recipe exactly other than the horseradish. Great recipe!!
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Homemade Chicken Broth

Reviewed: Feb. 29, 2012
When I make a roast chicken, I take the giblets and the neck and simmer them in a small pot of water while I cook the chicken (or turkey). I will use that to help with the gravy when the chicken is done. Now, with a smaller version of this recipe, I can make small amounts of broth that I can freeze in 1 cup containers for my everyday cooking! And it's SO easy!! I don't have to set aside extra time to make my broth!! Thank you!
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Classic Bran Muffins

Reviewed: Feb. 6, 2012
This is very tasty and moist! I didn't have wheat bran, so I used wheat germ instead. Instead of buttermilk, I used vanilla fat free yogurt. Instead of oil, I used apple sauce and I used whole wheat flour. I also used frozen blueberries in place of the raisins. Another viewer was right!! This IS a very versatile recipe!! Next time I'll be adding flax flour and maybe almond flour!! Thank you!!
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Three-Cheese Macaroni

Reviewed: Oct. 26, 2011
I sauteed cut-up chicken in butter first. Removed the chicken and added the rest of the ingredients (less the butter). I didn't have Parmesan, but I had a 6 cheese Italian mix that I used. I also didn't have elbow macaroni, so I used small shells - a whole box! It barely fit in the pan!! I also added some leftover mashed cauliflower - another member's rating reminded me I had it!! It was fantastic!! Mine could've used some pepper and a bit of garlic powder or salt, but I asked the kids and they all said it was better than Kraft!!! I may never use the box again either!! Thank you for a great and versatile recipe!!
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Slow Cooker Chicken Cacciatore

Reviewed: Mar. 28, 2011
This was quite yummy. I did not add the mushrooms because my husband doesn't like them, but it was still yummy. Thank you!
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Island Kielbasa in a Slow Cooker

Reviewed: Jan. 17, 2011
This is also yummy with marchino cherries as well!!
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