Mrs. Peters Recipe Reviews (Pg. 1) - Allrecipes.com (11318327)

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 29, 2012
The PERFECT turkey! 15 lbs. Butterball. The only thing I did differently was to make an herb butter with fresh Rosemary, Sage, and Thyme to spread under and atop the skin. I cooked for 4 hours under foil, and uncovered for one additional hour. Viola! Best turkey I have ever made. THANK YOU!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Oct. 10, 2012
This was a good, moist banana bread. Classic taste, texture. Enjoyed it, but didn't find anything "extreme" about it. I will make this again. I toasted the walnuts before adding to the batter.
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Lemon Blueberry Bread

Reviewed: Oct. 10, 2012
I really want to love this recipe, the flavor is amazing, but the bread is just so very moist and delicate that is is near impossible to serve without ending up with a pile of crumbs. I baked it in a bundt pan for 45 minutes and it plated just fine but disintergrated with the first slice. I am trying again and will leave it in the warm oven after baking to see if I can dry it out a bit and achieve a little crust. Glaze seems pointless, it didn't add anything to the taste or presentation. Wonderful flavor.
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Chocolate Covered Cherries

Reviewed: Dec. 20, 2009
INCREDIBLE!!!!!! A labor of love for sure, but an excellent addition to my christmas candy roster!
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