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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Feb. 24, 2011
Solid recipe, I added some soy sauce and garlic to the bourbon and used a little less butter than recommended. Turned out well.
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Cilantro-Lime Dressing

Reviewed: Feb. 5, 2011
Great recipe but I had to omit the cilantro because I didn't have any. I ended up adding some chipotle powder instead of the cilantro to impart some tex-mex flavoring. I also had to replace the fresh ginger with powdered. Still ended up really great for a taco salad but I'd want to try it in the original recipe as well.
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2 users found this review helpful

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