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Blueberry Crisp II

Reviewed: Feb. 18, 2013
This is great! I tend to double the topping as others have suggested because it is so good. I usually use frozen blueberries since I can keep them on hand for whenever I need them and just mix some of the topping into them to thicken it up. Serve it up warm with vanilla ice cream and you have a delicious, easy dessert.
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