WOW!!!!! This is definitely no ordinary recipe. Best chowder I've ever had.......actually.....one of the best things I've ever eaten! I did not have brandy so I substituted it with a little extra white wine. I also doubled the creole seasoning- I like things spicy. Absolutely AMAZING. However, there was a TON leftover after my husband, three kids, and I ate. Next time I make this it will be for a bigger group of people. Thanks for sharing this! I will definitely be coming back to this recipe again and again. :)

Reviewed On: Sep. 19, 2011

I have been making this cake for the past three years around the holidays and it is ALWAYS a huge hit. Some things that I changed... -I buy an extra can of pumpkin and add a little more to the batter (about 1/4 cup extra) -Instead of adding milk to the batter, I use pumpkin spice coffee creamer. -vanilla -butter instead of oil -a little extra pumpkin spice For the filling... -I use 1 1/4 packages of cream cheese -1 1/2 cup powdered sugar -a little extra spice -I add 1/3 stick butter -tsp vanilla When I layer the cake, I drizzle caramel on each layer. The original recipe is of course terrific but I really like to tweak things here and there. I think it really does make a difference. :)

Reviewed On: Nov. 18, 2010

I added heath bar bits and chocolate chips- WOW!!! Best oatmeal cookie recipe I've found by far!

Reviewed On: Dec. 20, 2009